WORKING IN THE WINE CELLAR AND THE AGING OF THE WINE
“The less you do, the better.”
THE COMPANY AGRICOLA CIRELLI
The above statement is not a declaration of laziness but rather one of hope that every year we may harvest the finest grapes so as to intervene as little as possible on what mother nature has offered us. The equipment used has been kept to a bare minimum while the passion we pour into our efforts is always at a maximum with the aid of the terracotta containers.
We do not apply the standard ‘cut and paste’ techniques during the fermentation, maceration and aging processes of our wines: every aspect is based on the harvest of each individual year and on our own expertise gained throughout years of working in this field. We go out of our way to maintain top quality in every step of our work to offer you the finest wine, the fruit of the region and of its distinctive characteristics.
